let’s stay healthy. i love fish. this recipe can use any firm & mild white fish (cod, halibut, sea bass). this recipe embraces mediterranean flavors and ingredients. add or remove which ever you do/don’t like. there’s just a bit of chopping involved. not much else! enjoy! adapted from bon appetit _____________________ roast sea bass with … Continue reading
cooking for a large crowd can be challenging especially when you have to transport it to a party. with little assembly required at the host’s house, this is a perfect make-ahead dish that will make your house smell like heaven and your guests really happy. adapted from host the toast’s two taco recipes, blackened fish tacos … Continue reading
in keeping with the paleo diet of february, i tried out cauliflower ‘rice’ to see how it was as a substitute. it was great! a lot easier than cooking rice, in my opinion. while it can’t be used to soak up liquids in dishes like jambalaya or soups, it’s great as an accompaniment to curries … Continue reading
with winter making no moves to go away, it calls for warm, spicy meals. one of my favorite indian dishes is butter chicken, or murgh makhani. it is a tomato-based curry dish that uses, yes, a lot of butter! it’s delicious and warm and goes perfectly with rice & naan. since i’m still cooking paleo, i … Continue reading
for quite some time, i’ve been looking for an on-the-go breakfast that isn’t half bread or cake. also starting this month, i’ve decided to adopt a low-carb diet. this means mainly eating only veggies and protein, making it a challenge to cook as i would normally. these little egg omelet muffins are delicious, whether you’re … Continue reading
fresh & healthy. lots of textures. an interesting combination for a fast, weeknight dinner. you could always add halved cherry tomatoes…! yum! i’m always looking for a recipe that makes chicken more interesting, and this was delicious! original recipe from epicurious. enjoy! _____________________ crispy chicken with warm arugula and chickpea salad serves 2 ingredients 6 … Continue reading
you don’t need a fire pit for these guys, but it would make for a great Thanksgiving fireside treat! these decadent chocolate chip cookie s’mores are delicious and fun! if you’ve never been a fan on graham crackers, but love chocolate-on-chocolate, this is for you! original chocolate chip cookie recipe from ‘handle the heat,’ and … Continue reading
chickpeas, or garbanzo beans, are an interesting little ingredient that i experimented with this week. great for you and filling, they add a nice meaty texture to a dish and stew. they also soak up flavor (but don’t have much on their own). this chicken and chickpea stew, from bon appetit, is ideal for a … Continue reading
making lunch at work is always a challenge. this is easy. it also looks fancy as hell if you want to impress those who bring in cold pizza or ham sammies. i’m sure it’d be great with bacon, but i couldn’t cook that at work. this would be great for a weekend casual lunch or picnic, … Continue reading
i’ve never made from-scratch brownies, so i challenged myself. i wasn’t disappointed. baking isn’t my strong point, but these were fairly simple. with just a handful of ingredients, they are still extremely decadent and delicious! check ’em out! inspiration: food 52 _____________________ fudge brownies ingredients 3/4 c. all-purpose flour (or substitute for gluten-free) 1/4 c. … Continue reading
belle appetit 