recipe index

appetizers, starters & soups

tomato basil tartlettes

brie & walnut bites

boiled artichokes

potato & leek soup

carrot soup

black eye pea salsa

melted brie with almonds

tomato, feta, & basil bruschetta

salmon phyllo cups

gingery cauliflower soup

spicy pole and kale noodle soup

thai chicken and coconut noodle soup

artichoke dip

pear & gorgonzola tarts



smashed potatoes

roasted carrots

mashed potatoes

bacon & mushroom lentils

pear, avocado & blue cheese salad

greek salad

roast potatoes

lentil salad with spicy vinaigrette

wedge salad with blue cheese dressing

brussels sprout salad with apples 

tomato & beet ‘caprese’ with mint & goat cheese

honey butter


main courses (pasta, meats, lunches, casseroles, and breakfast)

goat cheese, zucchini, prosciutto & cherry tomato frittata

roast lamb

pesto pasta casserole

carbonara pasta

tomato, basil & feta pasta

steak sandwich

spicy steak & corn soft tacos

thai mussels

honey pizza

lamb kofta

spaghetti bolognese

cottage pie

mince on toast

phyllo & mince

asian-inspired flank steak

sea scallops with mint pea puree

pan-fried chicken

roast tarragon chicken

chicken salad

chicken salad melt

fall-off-the-bone ribs

brussels sprouts and bacon pasta

lamb chops

chicken & dumplings

seafood & sausage jambalaya

spicy thai lettuce wraps

moroccan meatball tagine

sticky baked chicken wings

fried eggs over pan-seared polenta with zucchini, cauliflower, and feta

mini eggplant, tomato, & mozzarella casseroles

roast tomato, pesto & arugula pasta

deconstructed eggplant & zucchini parmesan

breakfast bake

brussels sprouts hash

brussels sprouts carbonara pasta


chicken scallopini topped with greek salad

green pea and bacon risotto

white chicken enchiladas

chicken and veggie carbonara

spice-rubbed pork tenderloin with roasted carrots

mediterranean chicken salad

sizzling korean flank steak

grilled shrimp with spicy, citrus dressing

baked red pepper and egg galettes

lebanese beef pitas

braised eggs with lamb

lamb and butternut squash pasta

tomato and basil frittata

roast turkey & gravy

fish tacos

chili tortellini 

patty melt

poisson en papillote

indian-spiced chicken

seared duck breast 

thai steak salad

pastitsio (greek lamb & pasta casserole)

seared duck one-eyed salad

shrimp & grits

baked eggs and chorizo hash

zucchini pesto ‘pasta’

sloppy joes

pimento prosciutto lettuce tomato (pplt) sandwich 

chicken & chickpea stew



apple brandy tart

chocolate scones

muffins that taste like donuts

panna cotta with balsamic strawberries

paper-thin almond cookies

crispy shortbread cookies

mini berry pavlovas

banana bread

pumpkin scones with cinnamon maple glaze

fudgey brownies



vodka rosemary lemon fizz


my mojito

pimm’s party cup

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s