Tagged with zucchini

zucchini pesto pasta

zucchini pesto pasta

so healthy and the fastest meal you’ll make this week. just be careful of your fingers! using a mandolin slicer, i turned a zucchini into thin, pasta-like noodles that can be either eaten raw or cooked. i opted for a quick pan saute to warm through all the ingredients. if you are more ambitious, feel free to … Continue reading

poisson en papillote

poisson en papillote

this may sound fancy… but it’s easy! poisson en papillote is simply fish cooked in a parchment paper packet. you tightly wrap julienned (thinly sliced) veggies and fish in a parchment paper packet and roast in the oven. the final product is a full dinner presented as a little gift! if you have a dinner … Continue reading

mozzarella melt

mozzarella melt

if you’re not already melting in this ridiculous east coast weather, you can always do a different type of melting — with cheese! adapted from a recipe by Cookin’ Canuk, this deconstructed & altered eggplant parmesan is easy and fast! instead of the grill, i used a grill pan or griddle on the stove. additionally, … Continue reading

breakfast for dinner

breakfast for dinner

the egg is one of the most versatile ingredients out there. it’s also one of the cheapest, making it one of the best on a budget. for a quick, simple, cheap dinner, i got reacquainted with the egg. to make it more dinner-friendly, i opted for pan-fried polenta instead of bread. i’ll be the first … Continue reading