Tagged with gluten-free

roast sea bass with olives and tomatoes

roast sea bass with olives and tomatoes

let’s stay healthy. i love fish. this recipe can use any firm & mild white fish (cod, halibut, sea bass).  this recipe embraces mediterranean flavors and ingredients. add or remove which ever you do/don’t like. there’s just a bit of chopping involved. not much else! enjoy! adapted from bon appetit _____________________ roast sea bass with … Continue reading

cauliflower rice

cauliflower rice

in keeping with the paleo diet of february, i tried out cauliflower ‘rice’ to see how it was as a substitute. it was great! a lot easier than cooking rice, in my opinion. while it can’t be used to soak up liquids in dishes like jambalaya or soups, it’s great as an accompaniment to curries … Continue reading

breakfast omelet muffins

breakfast omelet muffins

for quite some time, i’ve been looking for an on-the-go breakfast that isn’t half bread or cake. also starting this month, i’ve decided to adopt a low-carb diet. this means mainly eating only veggies and protein, making it a challenge to cook as i would normally. these little egg omelet muffins are delicious, whether you’re … Continue reading

banana bread

banana bread

since it takes me ages to get ready, it’s nice to have a go-to snack for breakfast. banana bread has been one of my favorite breakfast or tea-time snacks since i was a kid. paired with honey butter, it’s heaven. it lasts for a couple days but is best fresh out of the oven. instead … Continue reading

thai chicken & coconut noodle soup

thai chicken & coconut noodle soup

i love thai anything. i usually leave it to the pros but decided to give a coconut soup a try. the original recipe came from food & wine. i gave it a try because it had good ratings and was fairly simple. again, i changed it slightly because the directions were not very clear to … Continue reading

brussels sprouts salad with apples

brussels sprouts salad with apples

after sautéing brussels sprouts often, i thought i would try something different. something healthier. this is a raw salad. give it a go. this is two recipes mixed together: honey mustard brussels sprouts slaw shaved brussels sprout salad with red onion and pecorino i liked the dressing of the first and the red onion and … Continue reading