Tagged with brussels sprouts

seared duck breast

seared duck breast

sometimes you have to eat fancy. i don’t mean going out to dinner. when duck is on a menu, i’m going to order it. so when i saw it at the grocery store, i thought i’d try my hand at cooking it myself. i’ve “cooked” duck confit… the kind from Costco that you just pop … Continue reading

carbonara revisited

carbonara revisited

i have a brussels sprouts addiction. and i’m feeding it. i made this originally with leftovers from the brussels sprouts hash to make something different the next day. i tossed the leftover brussels sprouts & onion with pasta and the egg/parmesan mixture (see below). that is a quicker way to do it with leftovers, but … Continue reading

green, eggs & bacon

green, eggs & bacon

my fondness for brussels sprouts and bacon is undeniable. any new way to serve or mix & match these two ingredients will pique my interest. i found the inspiration for this recipe on pinterest. i decided to do my own spin on it to fit my needs and likes. is it breakfast for dinner? or … Continue reading

get your greens

get your greens

with winter creepin’ around the corner, this means (for me) lotsa bacon & veggies… because, why not? don’t veggies cancel out the fat in bacon? it’s a theory. not proven, but i will do lots of scientific test. on one such occasion, i opted for a classic combination of bacon, brussels sprouts (gasp!), & onions … Continue reading