Tagged with basil

roast sea bass with olives and tomatoes

roast sea bass with olives and tomatoes

let’s stay healthy. i love fish. this recipe can use any firm & mild white fish (cod, halibut, sea bass).  this recipe embraces mediterranean flavors and ingredients. add or remove which ever you do/don’t like. there’s just a bit of chopping involved. not much else! enjoy! adapted from bon appetit _____________________ roast sea bass with … Continue reading

zucchini pesto pasta

zucchini pesto pasta

so healthy and the fastest meal you’ll make this week. just be careful of your fingers! using a mandolin slicer, i turned a zucchini into thin, pasta-like noodles that can be either eaten raw or cooked. i opted for a quick pan saute to warm through all the ingredients. if you are more ambitious, feel free to … Continue reading

thai steak salad

thai steak salad

i’ve always been such a fan of thai food. it’s comfort food. the flavors are so interesting! since there are so many good thai restaurants in DC, i don’t normally try to cook it, but this recipe jumped out at me. it’s super simple, the only real thai aspect of this recipe is the salad … Continue reading

tomato & basil frittata

tomato & basil frittata

another easy brunch recipe… perfect for feeding 4 to 6 people, this frittata is simple, classic, and yummy. it’s cheesy with the sweetness of basil. while you can serve it on a plate, i served it in the skillet, so guests could help themselves. while heirloom tomatoes are delicious, they are not a must. feel … Continue reading

fresh

i’m always looking for something quick, easy and healthy. most nights i stick to a veg diet (it’s cheaper & i don’t think its healthy to eat meat every day) this is one of my favorite pastas to make on the fly. most of the ingredients i keep stocked. give it a try. its also … Continue reading