Tagged with bake

baked eggs and chorizo hash

baked eggs and chorizo hash

brunch for a bunch. hosting a crowd at brunch or breakfast? this hearty, spicy breakfast bake is a great way to go! it’s pretty easy with relatively few ingredients. the original recipe from food & wine called for yukon potatoes cooked and cut up, but i decided to make it more of a hash with … Continue reading

paper-thin treats

paper-thin treats

i don’t have much of a sweet tooth. nor am i much of a baker/dessert maker. but these little cookies are divine: light and simple. i introduce you to the paper-thin, french, almond cookies — les tuiles aux amandes. unfortunately, they are a little time-consuming/tedious to make. but they are perfect for tea or coffee,  … Continue reading