if you live in the south and anywhere near a publix, then disregard this post because their deli makes the best. it’s one of my favorite snacks when i cross the mason-dixon line. if you are no so lucky, like myself, and have to make it from scratch, this is a great, easy recipe!
sunday snack for a group (or one), football party, potluck, you name it. mix it all together, bake & serve.
the original recipe is from BuzzFeed’s 15 legendary family recipes.
serves a crowd
- 2 cans artichoke hearts, drained and chopped
- 1 c. light mayo
- 1.5 c. shredded mozzarella cheese
- 1 c. grated parmesan cheese
- salt & pepper
preheat oven to 350F degrees.
mix the first four ingredients in a large bowl. season with salt & pepper.
pour mixture into a casserole dish. bake for 35 minutes, or until golden brown and bubbly.
serve hot with pita chips or bread.