it’s been a while since i made bruschetta, but it’s always a good go-to appetizer. it’s fresh, filling, and quick. as long as you don’t burn the bread.
this bruschetta uses only a few ingredients, including tomatoes, feta, and basil and is perfect for a summer night as a snack or party treat! it’s super fresh and light!
tomato & feta bruschetta
- 1 carton of grape or cherry tomatoes, halved
- loaf of french bread
- bunch of basil
- feta cheese
- 1 tsp. minced garlic
- 1/4 c. olive oil
- 2 Tbsp. balsamic vinegar
preheat the oven to 400F degrees. slice bread into thin slices (half inch or less). place them on a baking sheet and brush with olive oil. bake until golden brown, about 5 minutes. (watch them carefully!)
meanwhile, in a medium bowl, add tomatoes, crumbled feta, olive oil, balsamic, garlic, and salt & pepper. mix and let sit for a few minutes.
once cooled, place the bread on a serving tray. place leaves of basil on top of the bread. spoon over the tomato/feta mix. drizzle with remaining juices in the bowl.