bruschetta is for lovers (of tomatoes)

it’s been a while since i made bruschetta, but it’s always a good go-to appetizer. it’s fresh, filling, and quick. as long as you don’t burn the bread.

this bruschetta uses only a few ingredients, including tomatoes, feta, and basil and is perfect for a summer night as a snack or party treat! it’s super fresh and light!


tomato & feta bruschetta

serves 4


  • 1 carton of grape or cherry tomatoes, halved
  • loaf of french bread
  • bunch of basil
  • feta cheese
  • 1 tsp. minced garlic
  • 1/4 c. olive oil
  • 2 Tbsp. balsamic vinegar
  • s&p


preheat the oven to 400F degrees. slice bread into thin slices (half inch or less). place them on a baking sheet and brush with olive oil. bake until golden brown, about 5 minutes. (watch them carefully!)

meanwhile, in a medium bowl, add tomatoes, crumbled feta, olive oil, balsamic, garlic, and salt & pepper. mix and let sit for a few minutes.

once cooled, place the bread on a serving tray. place leaves of basil on top of the bread. spoon over the tomato/feta mix. drizzle with remaining juices in the bowl.

and serve!

3 thoughts on “bruschetta is for lovers (of tomatoes)

  1. I like the comment about burning the bread. I recognize the board and the table too.

    Sent from my iPad

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s