a side snack

while chicken salad is always delicious on multi-grain toast, i’m a big fan of toasted or warm sandwiches.

after making the tarragon chicken salad, i decided to make a late night snack: chicken salad melt.

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chicken salad melt

ingredients

• 1 c. your favorite chicken salad
• 1 english muffin
• 2 slices of provolone or cheddar cheese
• few slices of avocado
• few slices of tomato
• handful of lettuce
• s&p

directions

preheat the oven to 350 degrees.

place a 1/2 cup of chicken salad on each side of english muffin. top with cheese & place on a baking sheet.

bake in your oven or toaster oven for 5 mins, or until the cheese is melted and bubbling.

top each side with avocado, tomato, s&p, and lettuce.

enjoy a quick & yummy snack!

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