steak knives at the ready…

looking for a classic steak dinner but tired of the lack of variety? trying different cuts and marinades is always a good trick.

this marinade is a great option. these asian flavors are not over-powering, but add an interesting sweetness to the steak.

flank steak is great because it feeds a lot of people, is not too expensive and is fairly lean.

this recipe is perfect for upcoming summer BBQs, so let’s get grillin’!


asian-inspired flank steak marinade

serves 4


  • 1 lb. flank steak
  • 1 c. soy sauce
  • 2 Tbsp. honey
  • 1 tsp. ground ginger
  • 3 cloves garlic, minced
  • 3 Tbsp. lemon juice


place all ingredients into a gallon resealable plastic bag and mix up well. place the flank steak into the bag & seal. try to remove as much air as possible. refrigerate for at least one hour.

remove steak and discard remaining marinade. cook on grill or the stove for 1 – 2 minutes on each side for medium rare.

let the steak rest for a few minutes. cut in 1/2 inch thick slices. cut the steak on the bias for more tender pieces.

serve with salad and a baked potato!


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